Sunday, November 27, 2011
I hope you all had a tummy full of good food and great family times over the Thanksgiving holiday. And now comes one of my favorite foodie weeks of the year. The week AFTER thanksgiving when all those leftovers get re-created into scrumptious new meals. I have a freezer FULL of homemade turkey stock and I'm ready for some good meals this week. We also have our final birthday of the year on Sunday. My only daughter, who happens to be a vegetarian, turns 15.
So here is what's cooking this week.
Pumpkin Muffins, pancakes, fruit or smoothies
Creamy Turkey Soup and Homemade Rolls
Turkey Pot Pie with Stuffing Crust
Quick Turkey Tetrazzini
Egg Salad Sandwiches and veggies with dip
White Chili and cornbread
Birthday - Cheese Ravioli in Marinara, green salad, garlic bread and Cappuccino Cheesecake.