I've been doing a little Easter shopping over the past month. I've drooled over this...
And this...
Mini Easter Cake Pans (It kind of makes me want to squeal because it's so cute!)
What I finally landed on was this.....
So this week we are using the good 'ol Kraft Jigglers recipe to make these.
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4 comments:
Thanks for hosting! IT is a tasty one!
Love those Kraft jiggler eggs, and that mould is really wonderful, especially as it is almost free! I've shared my Spinach Florentine Pasta Bake, which tastes and sounds fancy, but is actually very frugal!
My mom bought some of those when I was little. We made gelatin eggs every Easter! It definitely was something I looked forward to every year.
Those Easter pans are beautiful Gayle!
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