Friday, March 23, 2012

GCC Recipe Swap - Caramel Apple Salad

Words cannot describe the yumminess of this treat. A few of my kids didn't think it looked all that appetizing but honestly I'm not heartbroken. More for me and the more discerning bunch of my family who knew to give this a taste. Calling this a salad is a complete stretch of the word but calorie and taste wise this is delicious. I hope you like it.

Caramel Apple Salad

20 ounce can of crushed pineapple (don't drain)
4 unpeeled red apples cored and cut into bite size chunks
1 box sugar free, fat free butterscotch pudding
8 ounces fat free cool whip.

Mix together and refrigerate for a few hours before serving.

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Your apples look delicious. Think I will try them.

Adrienne @ Whole New Mom said...

Thanks for hosting.

Anonymous said...

what size pudding