Thursday, April 26, 2012

GCC Recipe Swap - Banana Muffins

I can't stand to see a good banana go to waste.  So when the kids were begging me for breakfast this morning I looked at the fruit bowl and realized I had some very ripe bananas to use up.  I usually peel, slice and  freeze over-ripe bananas for smoothies or sometimes I'll make banana bread.  But this time we found an amazing recipe for Banana Muffins with a Crumble Topping that was so good that all  24 muffins disappeared before noon today.  And they were great with a fresh cup of coffee.  So here's the recipe if you have some bananas to use up.

Do you have a recipe you'd like to share?  Please link directly to your blog post, not your homepage and please include a link back here to the Grocery Cart Challenge.


Adrienne @ Whole New Mom said...

Thanks for hosting! I'm sharing a round up of super quick healthy meals as well as frugal whole food meal tips that include a recipe for Kid Friendly Indian Lentils.

Carla and Michael said...

Hi Gayle. I really can't believe that you request everyone leave a comment and I am poster #20 and the first to leave a comment. WOW.
Meanwhile I can't tell you how many "over-ripe bananas I have in my freezer. Now I know what I am going to make with a few of them ; )
Thank you for continuing to host this linky party so that we may share our posts. Hope you have a great upcoming week-end.