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Thursday, April 26, 2012
I can't stand to see a good banana go to waste. So when the kids were begging me for breakfast this morning I looked at the fruit bowl and realized I had some very ripe bananas to use up. I usually peel, slice and freeze over-ripe bananas for smoothies or sometimes I'll make banana bread. But this time we found an amazing recipe for Banana Muffins with a Crumble Topping that was so good that all 24 muffins disappeared before noon today. And they were great with a fresh cup of coffee. So here's the recipe if you have some bananas to use up.
Posted by Gayle at 8:17 PM