GCC Recipe Swap - Homemade Caramel Frappuccino

I have a new coffee concoction that I'm looking forward to drinking this summer.  If you like the Starbucks version, this is a close second.   Just get yourself a travel glass with a straw and you'll save yourself tons of money for on-the-go coffee drinks. 

Iced Caramel Frappuccino

3/4 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 tablespoons caramel topping
2 cups ice
whipped cream (optional)

Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

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