Breakfasts:
Oatmeal, pancakes or PB Toast
Dinners:
Herb Baked Eggs
BBQ Pork Sandwiches (using leftover pork roast)
Spanish Brown Rice with Spicy Sausage (from Not Your Mother's Slow Cooker)
Attending a Dinner-Party
Spaghetti
Black Bean and Brown Rice Chili (from Not Your Mother's Slow Cooker)
Leftover Buffet
2 comments:
Gayle,
For the past few years, it's been just the "hub" and me for meals. Any tips for planning for our meals, I work full time and it's too easy to pick something up or wing it!
Too many times it easy to pick something up or wing it as it's just the "hub" and me. Any tips to quit this bad habit??
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