I'm so ready for fall. I like cozy sweaters, that nippy chill in the air, fires in the fireplace, and scarves. I really love scarves. So I'm happy about September. It also happens to be a major birthday month around here. All three of my boys are born in September. I know, poor planning on my part. September through December just costs a lot around here with all the holidays and birthdays and sports and school stuff. So this weeks menu includes a day off for a Birthday because around here, we eat out for birthdays. Here's what's cooking.
(My youngest, Gabe, who turned 9 and got a GIANT cinnamon roll from a local restaurant.)
Breakfasts:
Oatmeal, muffins, eggs or fruit
Dinners:
Birthday meal out
Spaghetti
Herb Baked Eggs with Fruit Salad
Asian Pasta Salad (add chicken)
Club Wraps
Party with friends
Leftover Buffet
No comments:
Post a Comment