I have a few nights off this week. The kids are with grandparents one night and the other night we are having dinner with extended family. I also have a TON of homemade stock in my freezer so I'm going to try and use it up over the next few weeks by making homemade soup or stew on a regular basis. I usually just toss in some pasta, spices and fresh veggies in my broth for a frugal and healthy meal.
Breakfasts
Oatmeal
Ham and Swiss Quiche
Full English Breakfast
Pancakes with berries on top
Crumb Topped Banana Muffins
Oatmeal
Leftover Pancakes
Dinners
Taco Salad
Cheesy Chicken and Broccoli Casserole
Baked Tilapia, green beans
Kids gone (leftovers for me)
Dinner with in-laws
Homemade Soup and garlic cheese toast
Leftover Night
For more great menu plans go visit HERE.
5 comments:
Sounds like you have a great week planned!
I have done menu planning for ages, but usually struggle to get it done. I think it's because I don't have a system so it takes a long time. I use to have 6 or 8 plans that I rotated, but quickly got bored with that. Any tips or ideas?
Here's a post I did on menu planning that might help.
http://grocerycartchallenge.blogspot.com/2008/07/just-exactly-how-do-you-do-this.html
I am making menu plan now
www.mommyoffaith19.blogspot.com
I'm sure this has been asked a million times before, but what do you do for lunch?
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