Sunday, October 26, 2008

Menu Plan Monday

I've got some events this week so I didn't have to plan nearly as many meals as I normally do. That's why you won't see 7 breakfasts and 7 dinners.


Oatmeal with Brown Sugar and Vanilla
Pear Pecan Muffins made with pears from our trees
Poached eggs and toast


Creamed Ground Beef SOS over rice, steamed broccolli

Check back tomorrow to see how the shopping went with my $60 a week budget to feed my family of six. And go visit Organizing Junkie for More Menu Plans.


Cindy-Still His Girl said...

What?! Lentils?! :)

Katy and Phil said...

I made the CrockPot Potato Chowder last Thursday and it was excellent! It made enough for dinner and lunch the next day. I was also able to freeze half of it! The beauty of only having 2 people to feed at the moment!

kws said...

Hi, just checking the recipes on your menu and had a quesiton on the Brown Rice and Lentil Casserole. Are the rice and lentils cooked before assembling the casserole?

Gayle said...


The lentils and rice all get put together uncooked. It will cook in the oven.

Phyllis Sommer said...

i just want to say thanks - i have been lurking for a while (i don't know if i've ever commented) but this week i made the vegetarian meatloaf (with mashed potatoes!) adn the peasant bread - thank you thank you. loved it.

great blog, keep it up!

trucksr4gurls said...

goodness, that groundbeef sos brings back memories! that was a staple in mom's repetoire for years! sos, green beans and corn!