Wednesday, November 25, 2009

Let The Feasting Begin

Today is my cooking day and then tomorrow.....the FEAST! Yum. I just wanted to pop in and wish you all a Thanksgiving full of stuffed bellies and moments of thankfulness.

My newest column is out and it's full of some unique ideas on what to do with your leftovers. You can go HERE to check it out.

Have a wonderful holiday!

5 comments:

Sharyl said...

Happy Thanksgiving to you Gayle and thank you for all of the great money savings that you have shared with our family. They have made all the difference this year. Have a super holiday week.

Terri and Bob said...

Happy Thanksgiving, Gayle. Sorry I haven't been here in a while... I was diagnosed with breast cancer in August and have had surgery and treatments... but now I am back and plan to see you more often!

Angel said...

Happy Thanksgiving! :o)

Chef Owings said...

Gayle, Blessed Be for you and yours. We had our dinner Sunday( most work today) Several of your recipes were on the table. I am making veggie broth from peelings right now.Youndest daughter moaned, she forgot and pitched the peelings from 20 lbs of potatoes and 3 crudite platters. since her hubby had throwed the dirty diaper in with it she let it go.Spent the rest of the day talking of how she just throwed away several meals of soup and got the elders telling their frugal ways

ps Terri prayers for you during your battle with breast cancer

Rona's Home Page said...

Marcus and I are off to volunteer at our church. My husband is in for a long day at Kmart.

We had our Thanksgiving dinner yesterday. Marcus and I made the whole dinner. It was my first turkey! And my husband loved it!

Happy Thanksgiving to you and your family!