Sunday, July 11, 2010
This will be the week I start using all that FREE bread stuffed in my freezer. I also have some homemade pesto from last years garden basil that I'm going to be using. It's been sitting in my freezer and I'm thinking I need to use it up.
I also am going to try a little experiment. Seems my early morning summer classes aren't conducive to making spectacular breakfasts, which is my favorite meal to cook. This week I'm going to let the kids choose between several breakfasts that they can make themselves and allow myself to take the morning off.
Here's what's cooking....
A choice of oatmeal, eggs, bagels from the freezer or fruit smoothies. All of which the kids will be making for themselves.
Baked Pesto Chicken, Italian bread, garden salad
Scrambled eggs, toast, bacon
Baked Macaroni, tomatoes, and cheese with garlic bread
Homemade Veggie Burgers
Apple French Toast Casserole
For more great menu plans go HERE.