Hung out with some great ladies today and they reminded me of a super easy and EXCEEDINGLY frugal recipe for the World's Easiest Mac and Cheese. I posted a while ago and though I'd sent it your way again. It's cooking in my oven this very minute!
World's Easiest Macaroni and Cheese!
1(16 ounce) container cottage cheese
16 ounces of uncooked elbow macaroni
16 ounces water
16 ounces shredded cheddar cheese
Put Cottage Cheese in 9 x 13 cake pan. Add Macaroni. Add Water. Add shredded cheese. Stir together. Place in preheated 350 degree oven. Take out after 30 minutes and stir. Test macaroni for doneness. If it needs more time try for 10 more minutes. Don't overbake or it will dry out.