Sunday, May 22, 2011
I felt like cooking today so I whipped up a batch of pumpkin chocolate chip muffins for my freezer stash. I also have some black beans soaking so I can give these gluten free Black Bean Brownies a try. Don't tell my kids. I'm going to try and pass them off as the real thing. Here's what else is cooking at our house this week.
Breakfasts: choice of...
Freezer muffins, fruit and yogurt smoothies, eggs or oatmeal.
Crocked Brown Rice on a Budget (really versatile recipe)
Crock pot Ham and Scalloped potatoes
Grilled Tuna Sandwiches
Eggs and toast