Well it's time to pull out the big guns. Remember that giant turkey I got for $4 in November? It's coming out this week.
I also found out that my bread machine has a jam setting so I'll be trying some homemade jam for Sunday mornings breakfast.
And....for any of you that are making the homemade yogurt, I've refined my recipe a bit. I add about 1/4 cup more of powdered milk (makes it thicker like store bought) and I incubate it by setting a heating pad on my counter to low, setting my jar of yogurt mix on top of the heating pad and then putting a large pot over the top to make a mini heater. That way I don't tie up my oven for hours. It works perfectly and took exactly four hours. When I used the oven light and less powdered milk it took at least 8 hours to set up.
Poached Eggs and Toast
Jam on Toast, Bananas
Date Night with Hubs (woohoo)
Baked Feta & Tomato Polenta, steamed veggies
Roast Turkey, mashed potatoes and gravy, cranberry sauce, Buttery Bread Machine Rolls, Scalloped Cabbage Casserole, French Silk Pie
Check back tomorrow to see how the shopping trip went and to link up your own trip. It's so much fun to see what you all are buying each week.