Sunday, January 30, 2011

Menu Plan Monday


It's Superbowl weekend soon! We're planning for lot's of goodies and I've found some fun recipes for nibbles and bits. Here's what's cooking this week.

Breakfasts (choice of...)

Freezer pancakes, fruit smoothies, eggs

Dinners

Soup from the freezer and Buttery Bread Machine Rolls
Funky Sesame Chicken
Potato Kielbasa Skillet
Broccoli Quiche with Potato Crust
Crockpot Chicken and Gravy, mashed potatoes, green beans
Leftover Buffet
Ranch & Bacon Cheese Ball, Easy Nacho Dip, Football Cookies

12 Free Lightbulbs!


Just got word of a really great deal for local readers! You can get 12 FREE CFL light bulbs! Basically Beacon Hill Elementary and M & R Lighting have partnered with PUD to get these energy saving light bulbs out to people in the community. There is NO COST to people who participate. And not only are you getting 12 free light bulbs but for everyone who participates they will donate $3 to Beacon Hill Elementary School. What a great idea for a fundraiser. Deadline to participate is February 4th. so hurry! More info below.


BH lightbulbs

Friday, January 28, 2011

GCC Recipe Swap

Today is one of those days where I'm living out of my car. My backseat is full of quick meals, a change of clothes, homework, and my laptop. I won't see my jammies until much later tonight. The kids are all set up at home to finish their weekly chores and schoolwork....husband is there to prod them along. And I'm off and running, coffee in hand.

This week I don't have a recipe to feature but I know that you all will. So if you have a recipe you'd like to share, please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Have a great weekend!

Wednesday, January 26, 2011

Frugality....Give It Away


Many people think of frugalists as stingy or miserly people who hoard their bargains; more like Scrooge than Mother Theresa. And maybe that is true in some cases. But thrifty people have a unique ability to see a need and fill it in creative and low-cost ways. Combine the tightwad’s skill with money, their habit of using everything to its fullest, and their ability to think outside the box and you’ve got someone who knows how to feed a crowd for just a few dollars or fix a broken piece of machinery MacGyver-style. With our current economy and high jobless rates, many of us are just one unexpected tragedy away from a major financial catastrophe. There are numerous opportunities for us to step up and help those in our community who are having a difficult time. Not because we deem them worthy of help but simply because at any moment that could be one of us.

There are all sorts of ways for us to pitch in and help. A few weeks back, a thrifty friend of mine noticed that the Community House on Broadway, a local homeless shelter, had a list of practical needs, one of which was laundry soap. She knew that for a minimal expense we could meet that need so off we marched with the ingredients in hand to make some homemade detergent. We set up shop in the Community House Kitchen and in about 45 minute’s time, we managed to provide them with 15 gallons of homemade laundry soap. The cost to us was a mere hour of our time and around $15. For the homeless shelter, it was one less thing for them to squeeze into their budget.

Many expert coupon clippers use their skills to create stockpiles of toiletries and canned foods and donate those goods to food drives, women’s’ shelters, or soup kitchens. Gardeners can plant extra crops and donate their produce to food charities. Many people donate used clothing, furniture and household items to local thrift stores that support worthy non-profit organizations. You can even donate old prescription glasses, hearing aids, and laser and print cartridges to your local Lions club. They have a program in place to disseminate these items to the people that need them.

We’ve all seen the panhandlers in the parking lots holding their cardboard signs. I’ve been guilty of awkwardly pretending they aren’t there or wondering if they are going to buy booze with the dollar I hold out my car window. Instead of passing judgment you can pass out a homemade sack lunch. Carry a few lunch bags around in your car full of bottled water, granola bars and other nonperishable items. It’s minimal cost to you and you know you’re meeting a tangible need.

And if cost is a hindrance for you, than donate your time. Are you good at fixing things? Find an elderly couple who need a few shingles replaced, their gutters cleaned or their oil changed. Bring the kids and let them see how satisfying it is to help other people. Did someone lose a loved one? Make sure they know you care and you’re available to help, even in practical ways. Did your neighbor get injured? Offer to mow their lawn or pick up their groceries for them.

The needs in our community are many right now as people deal with fires, deaths, job losses and illness. Even though many of us are on tight budgets we can all manage to dig deep and give from the knowledge, time and resources that we have.

Tuesday, January 25, 2011

GCC Shopping Round Up

A flyer with some amazing coupons came in this week for Safeway Club Card members. It was all full of free items and huge discounts and $10 off the whole purchase that I couldn't pass it up. So I shopped different this week to make the most of the deals. I have to admit it was an adrenaline rush as I saw my $80 bill slowly drop down to $40. But the fact that using all those coupons made me hold up the line for about 10 extra minutes while the checker rang them all through was no fun. The line was stacked five deep with impatient women staring daggers at me AND a couple of the things I got weren't the right sale item. (They make them so hard to find) so they had to run back and get the right ones. BUT I saved a ton.

Franz

6 bags of bread
4 bags of tortillas $5

Safeway

Garlic Caesar Dressing FREE
Cuban Lime Marinade FREE
Salsa FREE
Brown Rice FREE
4 Ragu Sauce $3.96
Tortilla Chips FREE
Tortillas $1.29
3 Sobe Lifewaters $2.64
2 packs of TP $9.76
Cascade gel pacs $5.99
Frozen Broccoli FREE
Coffee Creamer $1.79
Razors $2.99
Soap $1.99
Bakery Baguette $.49
Chicken Breasts ($4 off) $6.99
3 packs of lunch meat (50% off) $5.97
Chicken Thighs (50% off) $3.96
salad mix $2.29
$10 OFF Coupon

Total $40.11

Win-co

2 milk $3.96
apples $1.97
beets $2.28
sugar $1.99
canned tomatoes $1.03
sun dried tomatoes $1.98
cheddar $4.49
2 margarine $1.14
brown sugar $1.36
frozen spinach $.68
bulk coconut $.64
cabbage $1.08
Swiss $4.39
bulk barley $.27
bulk salt $.13
cucumber $.58
5 lb carrots $1.98
guacamole $3.98
Roma tomatoes $1.67
onions $.76
celery $1.27
bananas $1.13

Total $38.76

Grand Total $78.87

Would you like to show us your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Monday, January 24, 2011

How To Menu Plan

I had someone write in looking for an older post on how to menu plan. Really, the key to keeping my grocery budget so low is that I don't buy all new ingredients every week. I build my menu around the ingredients I already have on hand so I'm just buying a few things at a time. Go ahead and take a look at this older post and see how I do it.

Thanks for asking, Michelle.

Menu Planning

Sunday, January 23, 2011

Menu Plan Monday


My oldest started drivers ed last week. Such an amazing time of change but boy am I feeling the numbered days of my child becoming an adult. These years are flying by and I truly only have 2-3 years before it's possible he might fly the coop. With Drivers Ed three nights a week...in a nearby town...I'm getting lots of study time in while I wait, but it leaves me with the need to have quick dinners to prepare when I get home. I also found some leftover garden rhubarb in the freezer so I'm making breakfast muffins this week. So here's what's cooking this week.

Breakfasts: (choice of...)

Chocolate Chip Freezer Pancakes, Rhubarb Muffins, eggs, or yogurt and fruit smoothies

Dinners:

Whole Wheat Penne with Sun dried Tomatoes
Vegetable Barley Soup and Bread Machine Rolls
Broccoli Quiche in Potato Crust
Chicken Quesadillas
Chicken with Pineapple Sauce over brown rice
Grilled Cheese and Tomato Soup
Leftover Buffet (AKA clean out the fridge)

Check back tomorrow for the big Grocery Shop.

Thursday, January 20, 2011

GCC Recipe Swap


Football season is the only time I wish I had cable. I've got boys who would love to see the games leading up to the Superbowl. So what do we do? Watch it with friends or family. Which means a day of food and football. Here is a great recipe to take on game day and nibble on as you watch.

The Everything Cheese Ball
  • 2 cups shredded swiss
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar pimiento
  • 2 tablespoons sweet pickle relish
  • 10 slices bacon, crisp-cooked, drained, and crumbled
  • 1/2 cup finely chopped pecans
  • 1 dash salt
  • 1 dash pepper
  • 1/4 cup snipped parsley
  • 1 tablespoon poppy seed
  • crackers to serve with
Let swiss and cheddar cheeses come to room temperature. In a large bowl beat together cream cheese and sour cream till fluffy. Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper. Cover and chill till firm. Shape into 1 large or 2 small balls on wax paper. In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds. Turn mixture out onto clean clean sheet of waxed paper. Roll cheese balls in seed mixture to coat. Wrap and chill. Let stand 30 minutes at room temperature before serving. Serve with crackers.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.


Wednesday, January 19, 2011

Link Luv

It's been a while since I've done a link luv post but I've run across a few articles that were pretty interesting and thought provoking.

Here's one on the best time to grocery shop.

Here's one on how to make homemade dog stuff from beds, bows and harnesses. Kind of creative and, of course, homemade is usually much cheaper.

Here's a great article on how to jump-start your savings account.

And here's something funny to leave you with. A little frugal humor you might want to check out.

Monday, January 17, 2011

GCC Shopping Round Up

We have a great deal at our local bread store on Saturdays where some of their bread items are on sale 2/$1. The problem is that it's not my normal shopping day so I always forget to go. I HATE buying bread full price. So I remembered this week and happily came home with some great CHEAP bread...and a few goodies. Here's what I got.

Franz

6 loaves of various breads
2 boxes of donuts

Total $8

Win-co

3 soy milk $3.84
tomatoes $4.36
onions $1.29
mushrooms $3.76
carrots $1.98
corn tortillas 2.08
2 gallons milk $3.96
2 cans black beans $1.36
2 tomato sauce $.96
2 garbanzo beans $1.36
2 lbs cheddar $4.49
shortening $2.88
peanut butter $4.63
Pan spray $1.38
Parmesan $1.86
Monterrey jack cheese $4.81
5 dozen eggs $6.49
bananas $1.32
bulk whole wheat penne $.91
bulk protein powder $3.91
bulk oats $.81
Bulk chocolate chips $5.92

Grand Total $72.36

Would you like to share your trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Sunday, January 16, 2011

Menu Plan Monday


We have a birthday party to attend this week which means there is one night I won't have to cook. And when you cook A LOT, those days are like a little vacation. Here's what's cooking this week.


Breakfasts (Everyone makes their own)

Choice of yogurt and fruit smoothies, eggs in some form, or Apple Pie Muffins

Dinners

Chicken and Barley Stew
with Buttery Bread Machine Rolls
Broccoli and Garlic Pasta
Chickpea Burgers
Black Bean and Tortilla Bake
Grilled Cheese and Tomato Soup
Party
Leftover Buffet

Check back tomorrow for the weekly shopping trip.

Friday, January 14, 2011

GCC Recipe Swap


I posted this one a while back but since I'm in need of it today I thought I'd post it again.

Easy Microwave Cleaner

1 cup of water in a microwave safe container
3 tablespoons lemon juice (optional)

Mix together and place in microwave. Heat for one minute or until it boils. This loosens all the crud stuck to the ceiling and walls of the microwave. Remove container and with a damp sponge wipe down the microwave. Should be no scrubbing involved. The steam moistens all the goo and the lemon juice makes it smell better.


Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Have a great weekend!

Wednesday, January 12, 2011

Buy Local Through A CSA


There’s been numerous times that I’ve chosen an orange or apple at the grocery store that looked deceptively beautiful and brightly colored only to bite into a tasteless watery piece of fruit. I think all of us would probably agree that freshly picked produce tastes much better than the kind that was picked before it was ripe and then shipped thousands of miles over several days to a grocery store near you losing much of it’s nutrients. For many the solution to tasteless nutrition-less produce is to grow your own. Fresh picked carrots are sweet when eaten directly from the soil they grew in. In fact most produce that is locally grown has a distinctly different taste than the kind at the store. But what if you don’t have the time or space to grow your own? Then a CSA might be your answer.

CSA stands for Community Supported Agriculture. It’s a way to partner up with local farmers to not only provide us with fresher and healthier products but it helps the local farmer have a steady stream of income so it can stay afloat. In a nutshell, farmers offer a certain number of “shares” to the public. The “share” or membership guarantees that each person receives a box of fresh produce each week during the growing season. Many farms grow year round while others function mainly from May to October. With some farms, having a membership means that you can have a say in what crops you’d like planted each year. Many not only offer shares in their produce but in eggs, breads, honey, cheeses and flowers.

Bonnie Doble from Pacific Way CSA is a passionate local farmer. She offers eggs, chickens, turkeys and flowers as well as garden fresh produce. “CSA’s are great for trying new foods that aren’t available at supermarkets. Most supermarket produce is bred for longevity not freshness,“ She also adds. “Now is the time to sign up for a share because that way the farmers know how much to grow.”

“CSA members usually get the first and last crops of the season. When we go to the local Farmers Markets we can only take crops that we can pick really fast since we’re pushed for time,” says Michael McKee owner of Willow Grove Gardens, a certified organic farm. “CSA members get a much wider variety of crops to choose from. Also the crops that are grown in smaller numbers, such as pears and apples, are reserved specifically for members.”

If CSA’s aren’t for you then plan to attend a local Farmers Market. Many farmers bring their produce to town and sell it directly to the public. During peak season this means an abundance of locally grown food. Farmers Markets in our area usually run from April or May until October and offer everything from herbs, starter plants for your own garden and other farmed or craftily made goods.

When you purchase local foods, not only are you eliminating the environmental damage caused by shipping foods thousands of miles but you are helping to support local business and economy. Every dollar goes directly to the farmer and you get the benefit of eating healthy unprocessed foods that taste better.

To find more CSA’s and Farmers Markets near you visit http://www.localharvest.org/

Monday, January 10, 2011

GCC Shopping Round-Up


Hit the stores today to do a little food gathering. Here's what we brought home...


Win-co

2 extra large cans of tomatoes $3.86
bleach $.99
white vinegar $2.54
3 soymilk $3.84
baking soda $.53
10 lbs unbleached flour $3.08
TP $5.48
baking cocoa $2.70
black beans $.68
diced tomatoes with chilis $.98
kidney beans $.68
mayo $3.88
pickles $1.98
chili sauce $1.48
buttermilk $1.47
2 gallons milk $3.96
chili mix $.38
bulk taco seasoning $1.24
bananas $1.24
chicken thighs $4.52
3 lbs ground turkey $5.48
cilantro $.33
bulk powdered milk $3.04
celery $1.05
sour cream $1.98
lettuce $ 1.68
pears $2.35
margarine tub $2.81
lime juice $1.28
bulk garlic powder $.86
apples $2.84
tomatoes $1.26

Grand Total $70.47

Would you like to share your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Sunday, January 9, 2011

Menu Plan Monday


I'll be the first to admit that I'm getting sick of roast turkey. You can only hide it so many ways. So I'm happy to say that I think we might actually see the last of ours for awhile after this weeks menu plan.


Breakfasts (choice of)

Freezer Cranberry Struessal Muffins, whole wheat pancakes, strawberry/banana smoothies, or eggs

Dinners

Crockpot Turkey Chili with Cornbread
Egg Salad Sandwiches with pickles and fruit
Korean Chicken Thighs, brown rice, steamed veggies
Jerk Turkey Slow Cooker Soup with Buttery Bread Machine Rolls
Ground Turkey Meatloaf, potatoes, corn
Turkey Salad with fruit and cheese bread
Leftover Buffet and hopefully the last of the turkey!

Check back tomorrow for the shopping!

Saturday, January 8, 2011

Free Printable Chore Chart

Over this last year I look back and realize I've done a heckuva lot of work. Full time college student, homeschooling four kids, part time writing jobs, and all the regular stuff it takes to be a mom and wife. So for the year 2011 I'm learning the art of delegation. Now my kids have always had chores to some degree but I'm ramping it up a bit. Unfortunately the stay at home mom bit (for this mom at least) meant that I did a lot of it myself. But knowing that I can't do it all has left me looking around to find four able bodied kids with TOO MUCH time on their hands. The perfect people to help this mom with NOT ENOUGH time on her hands. So I found this great site that lest you customize your own chore list for FREE. I wrote down all the household cleaning and maintenance duties for the week and divided them up between the four kids. I kept the few areas that I like to deep clean for myself (bathrooms), and then settled that I was going to have to lower my standards a bit. The payoff means a generally tidy house all week long. I'm willing to adjust my standards for that. So if you're interested in setting up your own chore list, here's the site where you can make your own.

My Motto this year is "If we all live here than it's OUR dirt. Now grab a broom and help your Mom."

Friday, January 7, 2011

Cooking A Whole Chicken in the Crockpot


Someone emailed in and wanted the recipe for cooking a whole chicken in your crock pot and here it is. You can make multiple things with that one chicken so make sure you check out both days.

Whole Crockpot Chicken Day 1


Whole Crockpot Chicken Day 2

Thursday, January 6, 2011

GCC Recipe Swap!


I came across a recipe the other day and tried it out of curiosity. We've been battling a virus around here and I was looking for stuff to boost our immune system. It turns out it's a weight watchers recipe and really low in calories which is always a bonus, but my expectations weren't very high. It sounded too easy, too simple. But boy was I surprised at how rich, tasty and nutritious it turned out to be. So here's the recipe with a few of my own adjustments. A 1 cup serving is only 21 calories and the onion and garlic are a great immune booster. The kids and I don't like big chunks of veggies so I kept the carrots in chunks but put all the other veggies into my food processor until they were tiny. It still turned out a thick soup so full of veggies it was almost like a stew. We scarfed it down with some fresh homemade rolls. I'm going to make a second batch to put in my freezer.

Veggie Soup

3 cans nonfat beef broth
3 garlic cloves minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans
1/2 cup chopped spinach
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper to taste

Spray pot with nonstick cooking spray and saute onions, carrots and garlic for 5 minutes. Add the rest of the ingredients (except the spinach) and simmer for about 5 to 10 minutes. Add spinach and simmer for another 5 minutes or until veggies are tender and serve. Freezes well.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Monday, January 3, 2011

GCC Shopping Round Up

I ran to the grocery store late tonight to gather this weeks groceries. We ended up eating lots of scrambled eggs and leftover ham last week for breakfast so we went through 5 dozen eggs fast. It usually takes about 14 eggs to feed us all a meal like that. Plus my daughter went on a cookie binge and made cookies nearly every night. So this week we needed another batch of eggs. Here's what I got.

Win-co

Paper napkins $1.98
2 lb cheddar $4.49
flour tortillas $3.72
cranberry sauce $1.08
salsa $1.74
chicken broth $2.28
milk $1.98
3 veggie broth $1.74
canned baby corn $.85
Italian bread $1.48
fresh basil $.98
cabbage $.76
green onions $.68
brown sugar $1.36
broccoli $2.65
spaghetti $1.84
syrup $1.78
2 lbs carrots $.88
bag baby lettuce $1.98
bag baby spinach $2.18
2 onions $1.00
roma tomatoes $1.32
apples $2.74
bulk oats $.41
tomato paste $.40
bananas $2.35
Caesar dressing $1.78
mozzarella $1.68
turkey bacon $1.98
5 dozen eggs $7.79

Grand Total $57.88

Would you like to share your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Menu Plan Monday


Today was back to (home) school for the kids and back to (college) school for me. We are all preparing for the adjustment of new schedules and that means there is always an affect on mealtimes. So I'm taking it easy this week and making sure to prepare meals that are quick to put together. I also have a huge amount of leftover turkey to use up since last week we used one of our freezer turkeys for our New Year's Eve meal. Only one more turkey in the freezer to use up. I also have lots of broth in my freezer from the carcass. So here's what's cooking this week.

Breakfasts:
(everyone fends for themselves)

Muffins in the freezer, eggs, fruit, or smoothies to choose from.

Dinners:

Ham and bean soup from the freezer with buttery bread machine rolls
Turkey stir fry over brown rice
Leftover Turkey Quesadillas
Baked Potato Soup and Bruschetta
Open Face Turkey Sandwiches, cranberry sauce, carrot sticks
Spaghetti, Steamed Broccoli
Leftover Buffet